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Tapioca Cake


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Tempo de preparo

1 hour(s)


15 servings

  • Ingredients
  • Recipe
  • Tapioca4 cup
  • grated coconut2 cup
  • sugar to taste
  • Coconut milk3 l
  • Margarine or butter250 g
  1. Soak the atypical in coconut milk for 15 minutes.
  2. Beat the egg, sugar, margarine in a mixer until creamy. Add the tapioca, grated coconut and put it in the oven to bake.

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