Tapioca Cake

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Tapioca Cake

Name: Tapioca Cake
Prep time: 8 h
Total time: 8 h
Yield: 12 Porções
Ingredients: 500 g Granulated Tapioca; 1 unit(s) Large Dry Coconut; 1 l Milk; 300 g Sugar; 1 unit(s) Condensed milk

🇧🇷Brazil

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(Português)

8 hour(s)

12 servings

Vanessa Santos

@nessamatos323

Ingredients
Recipe

Granulated Tapioca500 g
Large Dry Coconut1 unit(s)
Milk1 l
Sugar300 g
Condensed milk1 unit(s)

Break the coconut half of it you grate and the other cut into cubes ➡️Boil the milk ➡️Pegue half of the boiled milk and put it in the blender with the coconut in cubes and hit it well ➡️Após take this milk and put it in a basin and add the rest of the other milk ➡️Add the granulated taipoca (it has to be granulated with the other one, it doesn't work) ➡️Mix well and put the condensed milk and sugar ➡️O grated coconut you leave very little for decoration and the rest add to the mixture ➡️Take a central hole shape and grease it with coconut oil ➡️Add the mixture cover with aluminum foil and take it to the fridge for 12 hours ✴️✴️Some people make it and leave it in the fridge for less time, but I leave it for 12 hours for the tapioca to incorporate well✴️✴️ ➡️Desenform and make your decoration to taste

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Tapioca Cake

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