Share
Tapioca Cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Ziza Silva
@sobremesasfaceis- Ingredients
- Recipe
- Wheat flour200 g
- Granulated Tapioca300 g
- Milk400 ml
- Egg4 unit(s)
- Sugar300 g
- Oil300 ml
- Beat the egg, butter, oil, sugar in a blender for 3 minutes, then add the wheat flour and beat a little more.
- Place the mixture in a bowl and add the tapioca and milk, stirring with a spatula.
- Put it in a greased shape with butter and flour and take it to the preheated oven q 180 degrees for 30 minutes.
Tags
Did you like this recipe?
You may also like
Lactose free homemade bread
Gyudon
By
-web-thumb-0)
Quesadillas (Mexican)
By
Quick snack
