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tapioca cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Whole milk1 l
  • Coconut milk200 ml
  • Condensed milk1 can(s)
  • Granulated Tapioca500 g
  • grated coconut100 g
  • Vanilla Extract1 tablespoon
  • Salt to taste
  1. In a pan, place the tapioca, the grated coconut and the vanilla and mix. Then add the salt and mix again. Transfer the dough to a greased shape with butter and take it to the fridge until address and our cake is ready.

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