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- Ingredients
- Recipe
- Granulated Tapioca250 g
- Hot milk400 ml
- Condensed milk200 ml
- Coconut milk100 ml
- Shredded Coconut50 g
- Milk powder2 tablespoon
- Soak the granulated tapioca in hot milk for 10 minutes
- Mix the rest of the ingredients
- Refrigerate for 30 minutes
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