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tangerine candy

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tangerine candy


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Tempo de preparo

1 hour(s)


30 servings

Receita Especial

  • Ingredients
  • Recipe
  • Tangerine4 unit(s)
  • Chocolate bar1 kg
  • grated coconut2 cup
  1. Peel the tangerine, separate the buds and carefully remove the pits.
  2. Melt chocolate in double boiler.
  3. Dip the tangerine segments in the chocolate until covered.
  4. Place on a baking sheet, one away from the other.
  5. If desired, sprinkle with grated coconut and refrigerate to harden.

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