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Tangerine Cake

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Tangerine Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • carioquinha gossip3 unit(s)
  • oil180 ml
  • sugar270 g
  • wheat flour240 g
  • baking powder15 g
  1. Wash the tangerines well and cut them in half. Remove all the seeds, remove the central part and place 2 units in the blender (shell and all).
  2. The last gossip will only use the juice. Reserve the yeast and place the other ingredients in the blender.
  3. Whisk very well so that the gossip is well crushed. Finally add the yeast.
  4. Pour into a greased and floured form of at least 22 cm in diameter × 8 cm in height. The cake rises a lot and is fluffy.
  5. Bake at 180° for 45 minutes

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