Taiyaki - stuffed Japanese pancake

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Taiyaki - stuffed Japanese pancake

Name: Taiyaki - stuffed Japanese pancake
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 150 g Wheat flour; 3 tablespoon Sugar; 1 teaspoon Yeast; 1 teaspoon Bicarbonate; 1 unit(s) Egg; 200 ml Whole milk; 500 g Stuffing of choice

🇧🇷Brazil

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(Português)

1 hour(s)

12 servings

Tatiane Sakai

@tatianesakai

Ingredients
Recipe

Wheat flour150 g
Sugar3 tablespoon
Yeast1 teaspoon
Bicarbonate1 teaspoon
Egg1 unit(s)
Whole milk200 ml
Stuffing of choice500 g

Mix all the ingredients in a bowl, except the stuffing. It will form a smooth pancake batter.
In the special pan that goes to the fire, heat and grease the 2 parts with oil.
Put some dough in the pan just to cover the bottom and then put the stuffing preferably, be careful not to exaggerate and overflow.
As soon as you put the stuffing already cover with more dough and immediately close the shape and turn the top to the flame and thus bake both sides.
Use medium heat, as soon as both sides give a light golden color you can turn on a plate and do the rest.
It may be difficult at first, but then it takes practice. This form of pancake is in the shape of a fish and is very famous in Japan as a street food. The filling can be cream like I used, azuki paste, Nutella...

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Taiyaki - stuffed Japanese pancake

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