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Swiss lemonade ice cream
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
7 min(s)
6 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Ice cream bags6 unit(s)
- Whole milk500 ml
- condensed milk7 tablespoon
- Sour cream5 tablespoon
- Lemon Juice Powder15 g
- Beat all the ingredients in a blender until smooth, fill the bags and tie.
- Place in freezer to freeze completely.
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