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Sweetened condensed milk pudding

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Sweetened condensed milk pudding


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Tempo de preparo

2 hour(s)


12 servings

Beatriz Santana

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Milk1 can(s)
  • Eggs3 unit(s)
  • Corn starch1 tablespoon
  • Sugar1 cup
  • Water1/2 cup
  1. In the blender, beat a can of condensed milk, the same measure as the can of milk, the eggs, and a tablespoon of cornstarch. Beat well for about 5 minutes.
  2. Syrup: in a pan, place the sugar and let it caramelize, stirring constantly. Once the sugar is melted, add 1/2 cup of cold water (careful). Stir a little more until all the caramel bits are melted. Don't let it burn too much so it doesn't get bitter.
  3. Place the caramel in the pudding mold, greasing all sides. Add the cream from the blender and take it to a bain-marie for approximately 2 hours.
  4. To check if it's ready, stick a knife, if it comes out clean, it's ready. Take it to the fridge and serve it cold.

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