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sweet tapioca


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Tempo de preparo

10 min(s)


1 servings


  • Ingredients
  • Recipe
  • Gum100 g
  • Small banana1 unit(s)
  • Chocolate to taste
  1. Place a large skillet to heat.
  2. When it's hot, spread the gum all over the skillet.
  3. Peel the banana and cut into slices and chop the chocolate and place in the tapioca.
  4. Close it and wait for it to roast.

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