Sweet tamale

Name: Sweet tamale
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 10 unit(s) Corn on the cob; 1 l Milk; 1 tablespoon Butter; 100 g grated coconut; 2 cup Sugar

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

10 servings

Antonio Marcos

@padariadocesonho

Ingredients
Recipe

Corn on the cob10 unit(s)
Milk1 l
Butter1 tablespoon
grated coconut100 g
Sugar2 cup

Preparation mode Take the corn cobs and clean and remove the husks Remove the corn from the cobs and add it to the blender. Add milk and beat for 3 minutes. With the help of a sieve, remove the bagasse from the beaten liquid.
Add the beaten liquid in a pan and add, butter, grated coconut and sugar. Turn on the heat and stir until it thickens. When it comes off the pan, turn off the heat and let it cool.
Wash the corn husks well or if you prefer, make the pamonhas with bags Add the candy inside the straws or bags and close tightly. Add the pamonhas made in a pan and cover with hot water.
Close the lid and let it cook for 20 minutes. Turn off the heat and drain the water Let it cool and you're done

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Sweet tamale

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