🧁Sweet

🍲Few ingredients

Sweet tamale

likes

By

@lanchonetedaday

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Corn on the Cob | 10 unit(s)
• Sugar | 3 cup
• Butter | 3 tablespoon
• Milk | 1 l
• grated coconut | 300 g

Recipe

1. Peel and clean the corn Add the corn kernels to the blender along with the milk. Beat for 3 minutes Sieve and separate the bagasse from the liquid
2. Add the beaten and sieved liquid into a pan Add sugar, butter and grated coconut And with the low fire, stir until it thickens
3. When it starts to thicken, cook for another 10 minutes and turn off the heat. Let cool With the help of a ladle, add some of the candy to the bags. Or in the corn husk, cleaned and washed
4. Close the bags well In a pan, add the filled bags and cover with water. Let it cook for 20 minutes and drain the water and that's it.

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