Sweet tamale

Name: Sweet tamale
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 10 unit(s) Corn on the Cob; 3 cup Sugar; 3 tablespoon Butter; 1 l Milk; 300 g grated coconut

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Dayane Bezerra

@lanchonetedaday

Ingredients
Recipe

Corn on the Cob10 unit(s)
Sugar3 cup
Butter3 tablespoon
Milk1 l
grated coconut300 g

Peel and clean the corn Add the corn kernels to the blender along with the milk. Beat for 3 minutes Sieve and separate the bagasse from the liquid
Add the beaten and sieved liquid into a pan Add sugar, butter and grated coconut And with the low fire, stir until it thickens
When it starts to thicken, cook for another 10 minutes and turn off the heat. Let cool With the help of a ladle, add some of the candy to the bags. Or in the corn husk, cleaned and washed
Close the bags well In a pan, add the filled bags and cover with water. Let it cook for 20 minutes and drain the water and that's it.

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Sweet tamale

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