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- Ingredients
- Recipe
- Rice1 cup
- Water4 cup
- Condensed milk1 can(s)
- Milk1/2 l
- Cinnamon to taste
- Cook the rice over medium heat until the water dries up.
- Add the milk and condensed milk and stir until it thickens.
- Place in a refractory and put cinnamon on top to taste.
- It's ready to delight.
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