Sweet Pumpkin In Calda

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Sweet Pumpkin In Calda

Name: Sweet Pumpkin In Calda
Prep time: 5 h
Total time: 5 h
Yield: 10 Porções
Ingredients: 2 kg Pumpkin, peeled and seeded, cut into small cubes; 1 kg Refined sugar; 4 unit(s) Cloves; 2 unit(s) Cinnamon Dad; 1 tablespoon Quicklime

🇧🇷Brazil

•

View in original language

(Português)

5 hour(s)

10 servings

Ana Paula

@anapaulasilver

Ingredients
Recipe

Pumpkin, peeled and seeded, cut into small cubes2 kg
Refined sugar1 kg
Cloves4 unit(s)
Cinnamon Dad2 unit(s)
Quicklime1 tablespoon

In a bowl place the already chopped pumpkin.
Add water leaving the basin almost full and the pumpkin completely covered.
Add lime and mix well! Let it rest for 4 hours.
After this time, in a large pan, place the sugar, melt it until it forms a caramel, do not let it pass, otherwise it will become bitter.
Remove from heat carefully, add water, cinnamon, cloves. Let it boil until you get a thin syrup.
Drain the pumpkin and wash in running water until you are sure that all the lime has been removed.
Put the pumpkin to cook in the syrup. Let it boil until the syrup is thicker.
Let cool, and transfer to a refractory, or glass!
This recipe makes the pumpkin crust crispy and soft inside! You will love it!
Serve ice cream!

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Sweet Pumpkin In Calda

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