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sweet pies


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Tempo de preparo

40 min(s)


12 servings

Larissa Amaral

  • Ingredients
  • Recipe
  • Wheat flour200 g
  • Egg1 unit(s)
  • Butter100 g
  • Box of condensed milk1 unit(s)
  • Lemon zest. to taste
  1. For the dough, mix the flour and butter in a bowl with your fingers until it forms a thick crumb. Then add the egg and stir until it becomes a homogeneous mass, wrap in cling film and let it rest in the fridge for at least 30 minutes.
  2. Then line the pie tins with the dough. Don't make the dough too thick. Then put the condensed milk straight from the box to a little less than the top of the mold. Add lemon zest on top of each pie.
  3. finally take it to the oven preheated to 200 degrees and bake until golden on top. On average, 10 to 15 minutes. Let cool and serve!

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