Sweet pie (sucree pate)

Name: Sweet pie (sucree pate)
Prep time: 1 h
Total time: 1 h
Yield: 30 Porções
Ingredients: 500 g Wheat flour; 300 g Sugar; 400 g Butter; 50 g Eggs

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

30 servings

Tania Miranda

@taninhamiranda

Ingredients
Recipe

Wheat flour500 g
Sugar300 g
Butter400 g
Eggs50 g

Mix the butter and sugar in a mixer on medium speed with a paddle attachment.
Add the eggs and continue to beat.
Add the flour on high speed until everything is incorporated.
With the dough already well mixed cover with a plastic film and take it to the fridge for about 30 minutes.
After this period remove the dough, open it in small portions on aluminum molds (type shape for pies) model in its shape,
With a fork poke small holes in the dough.
Place in the oven to bake at 200 degrees for 20 minutes.
After cooling, they are ready to receive the filling.
Stuffing of your choice Brigadeiro, hazelnut cream, mousse Chestnuts, dried fruits, brigadeiro It has brigadeiro filling and passion fruit mousse topping.

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Sweet pie (sucree pate)

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