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- Ingredients
- Recipe
- egg1 unit(s)
- wheat flour3 cup
- Margarine240 ml
- Guava250 g
- refined sugar1 to taste
- In a bowl, mix the margarine and the egg yolk, after mixing, add the wheat flour and mix.
- When the dough is soft and because it is at the right point to make the pastries
- Roll out the dough make thin circles
- Put small pieces of guava and close
- Place in an ungreased roasting pan, when done, sprinkle with granulated sugar.
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