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- Ingredients
- Recipe
- Condensed Milk1 can(s)
- Milk Cream1 can(s)
- Colorless Gelatin10 g
- Hot water5 tablespoon
- Put all the ingredients in the blender, except the gelatine and beat well. In a small bowl put the gelatine and hot water and dissolve well.
- Place the gelatin mixture in the blender and blend again. In a shape with a hole in the middle, pass a little oil so it doesn't stick. Pour the liquid from the blender into the mold and refrigerate for 6 hours before unmolding.
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