Sweet Milk Pudding

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Sweet Milk Pudding

Name: Sweet Milk Pudding
Prep time: 7 h
Total time: 7 h
Yield: 10 Porções
Ingredients: 1 can(s) Dulce de Leche; 1 can(s) Milk Cream; 300 ml Milk; 1 unit(s) Colorless Gelatin; 5 tablespoon Warm Water; 1 cup Sugar for Syrup; 1/2 cup Water

🇧🇷Brazil

•

View in original language

(Português)

7 hour(s)

10 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Dulce de Leche1 can(s)
Milk Cream1 can(s)
Milk300 ml
Colorless Gelatin1 unit(s)
Warm Water5 tablespoon
Sugar for Syrup1 cup
Water1/2 cup

Put all the ingredients in the blender, except the gelatine and the water, beat until everything is mixed. In a glass dissolve the gelatine with the hot water and put it in the blender and beat for another 3 minutes.
To finish, grease a mold with a hole in the middle with oil (just a little) so that it does not stick and then pour the liquid into the mold and cover with cling film and leave it in the fridge for 6 hours.
Syrup: add the sugar to a pan, over medium heat, without stirring. When the sugar starts to melt, make circular movements in the pan. When it starts to change color to caramel, stir with the spatula until everything caramelizes. Put the water and stir. When you form a smooth caramel, you can turn it off. Book to put in the pudding.

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Sweet Milk Pudding

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