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Sweet couscous / tapioca couscous

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Sweet couscous / tapioca couscous


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Tempo de preparo

7 min(s)


15 servings

Lya Sousa

  • Ingredients
  • Recipe
  • 1 liter of milk1 l
  • Coconut milk1 unit(s)
  • Granulated Tapioca500 g
  • Sugar12 tablespoon
  • Coconut (fruit)1 unit(s)
  • Condensed milk1 can(s)
  1. In a large refractory add the granulated tapioca, then add 1 liter of milk and mix slowly to avoid spilling.
  2. PS: it can be with hot milk too.
  3. Then add the coconut milk and mix carefully.
  4. let it rest
  5. When it's thickening, add some coconut and let it finish thickening.
  6. After about 10 minutes it will be firmer, add the coconut on top and take it to the fridge until it freezes.
  7. Add condensed milk and serve.

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