Name: SWEET CORN CAKE WITH GUAVA PASTE
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 unit(s) egg; 1 cup Milk; 1 cup cornmeal; 5 tablespoon Sugar; 1/2 cup Oil; 1 cup Wheat flour; 1 tablespoon Baking powder; 4 to taste Guava in pieces; 4 to taste Fennel

Brazil

Milk

cornmeal

Sugar

Wheat flour

Baking powder

Guava in pieces

Fennel

SWEET CORN CAKE WITH GUAVA PASTE

Misture no liquidificador o ovo, o leite, o óleo, o açúcar, o fubá e bata bem.

Despeje a mistura em uma tigela, e misture com a farinha e o fermento em pó.

Despeje a massa em uma forma untada com manteiga e farinha, e acrescente uma camada de goiabada. Repita este processo até preencher toda a forma.

Leve ao forno médio (180° C), preaquecido, por 40 minutos.

Mix the egg, milk, oil, sugar, cornmeal in a blender and beat well.

Pour the mixture into a bowl, and mix with the flour and baking powder.

Pour the dough in a greased shape with butter and flour, and add a layer of guava. Repeat this process until the entire shape is filled.

Bake in a preheated oven (180°C) for 40 minutes.

SWEET CORN CAKE WITH GUAVA PASTE

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