Sweet corn cake with guava paste

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Sweet corn cake with guava paste

Name: Sweet corn cake with guava paste
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 200 g 2 cups of wheat flour; 160 g 1 cup of sugar; 100 g 1 cup cornmeal; 150 ml 3/4 cup oil; 200 ml 1 cup of milk; 3 unit(s) Eggs; 14 g 1 tablespoon of baking powder; to taste Guava

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

8 servings

Ju Favarato

@amoreceitas

Ingredients
Recipe

2 cups of wheat flour200 g
1 cup of sugar160 g
1 cup cornmeal100 g
3/4 cup oil150 ml
1 cup of milk200 ml
Eggs3 unit(s)
1 tablespoon of baking powder14 g
Guava to taste

Take the guava, pass through the wheat flour and cut into small pieces. Reserve.
In a bowl, place the eggs, sugar and beat until light and creamy. Add the milk, oil, wheat flour, cornmeal, and beat again until it becomes a smooth and homogeneous mass.
Add the baking powder and mix gently.
Grease a shape with a hole in the middle with butter or margarine, place the dough and distribute the pieces of guava on top.
Bake in a preheated oven at 200ºC for 35 minutes, unmold and serve.
You can also watch the video.

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Sweet corn cake with guava paste

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