Name: Sweet corn cake with guava paste
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar; 3 tablespoon Margarine; 2 cup Cornmeal; 1 cup Wheat flour; 1 tablespoon Yeast; 3/4 cup Milk; 400 g Guava; 150 ml Water

Brazil

Eggs

Sugar

Margarine

Cornmeal

Wheat flour

Yeast

Milk

Guava

Water

Sweet corn cake with guava paste

Bolo

Na batedeira adicione os ovos, o açúcar e a margarina. Bata por 3 minutos. Adicione aos poucos a farinha, o fubá e o leite. Bata por mais 1 minuto. Junte 150 g  da goiabada cortada em cubos. Acrescente o fermento incorporando levemente à massa.
Coloque a massa numa forma untada e enfarinhada e leve ao forno pre aquecido a 180 graus por mais ou menos 35 minutos ou até a massa ficar assada e dourada. (Espere um palito e ele precisa sair sequinho)

Cake

In the mixer, add the eggs, sugar and margarine. Beat for 3 minutes. Gradually add the flour, cornmeal and milk. Beat for another 1 minute. Add 150 g of the guava cut into cubes. Add the yeast, incorporating it lightly into the dough.
Put the dough in a greased and floured shape and take it to the oven preheated to 180 degrees for about 35 minutes or until the dough is roasted and golden. (Wait a toothpick and it needs to come out clean)

Cobertura de goiabada 

Misture 250 g da goiabada cortada em cubos e 150 ml de água. Leve ao fogo baixo mexendo sempre até derreter. 

Guava topping

Mix 250 g of the guava cut into cubes and 150 ml of water. Cook over low heat, stirring constantly until melted.

Sweet corn cake with guava paste

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