Sweet corn cake with guava paste

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Sweet corn cake with guava paste

Name: Sweet corn cake with guava paste
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 2 tablespoon Margarine; 1 cup Sugar; 1 cup Wheat flour; 1 cup Cornmeal; 1 cup Milk; 1 tablespoon Yeast; 300 g Guava; 1/2 cup Water

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Doceria Chantillu

@lulusvieira

Ingredients
Recipe

Eggs3 unit(s)
Margarine2 tablespoon
Sugar1 cup
Wheat flour1 cup
Cornmeal1 cup
Milk1 cup
Yeast1 tablespoon
Guava300 g
Water1/2 cup

Grease a 22 cm diameter cake tin with a hole in the middle with margarine and wheat flour.
Beat the egg whites and reserve.
Beat the egg yolks, margarine and sugar until creamy.
Add the wheat flour, cornmeal and milk and beat until obtaining a homogeneous mixture.
After that add the yeast and stir gently.
Add the snow whites and mix gently.
Put it in the shape and take it to the oven preheated to 180° and let it bake for about 35 min.
While the cake is baking, in a pan over low heat, place the guava and water until it becomes a creamy mixture.
Now just wait for the cake to finish baking and put the guava frosting on top.

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Sweet corn cake with guava paste

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