Sweet corn cake with guava paste

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Sweet corn cake with guava paste

Name: Sweet corn cake with guava paste
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 1 cup Oil; 1/1/2 cup Cornmeal (1 and a half cup); 1 cup Sugar; 2 cup Wheat; 2 cup Milk; 2 unit(s) Egg; 1 teaspoon Salt; 1 tablespoon Yeast; 1/2 cup Guava smudge

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Oil1 cup
Cornmeal (1 and a half cup)1/1/2 cup
Sugar1 cup
Wheat2 cup
Milk2 cup
Egg2 unit(s)
Salt1 teaspoon
Yeast1 tablespoon
Guava smudge1/2 cup

Beat all the ingredients in the blender except the guava paste and the yeast.
Remove the dough from the blender, mix the yeast and place in a greased and floured mold to bake in a preheated oven at 180 degrees for 40 minutes or until a toothpick comes out clean.
Melt the guava paste with 1/2 cup of water over low heat until it forms a cream, and as soon as the cake comes out of the oven, unmold it and pour the guava syrup over it and serve

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Sweet corn cake with guava paste

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