Sweet corn cake with guava paste

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Sweet corn cake with guava paste

Name: Sweet corn cake with guava paste
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 1 cup Milk; 1/2 cup Oil; 1 unit(s) Egg; 1 cup Sugar; 1 cup Wheat flour; 1 cup Fuba; 100 g Guava in thin fillets; 100 g (Slurry) Guava; 1 cup Milk

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

1 servings

Andréia Silva

@casinhadaa.deia

Ingredients
Recipe

Milk1 cup
Oil1/2 cup
Egg1 unit(s)
Sugar1 cup
Wheat flour1 cup
Fuba1 cup
Guava in thin fillets100 g
(Slurry) Guava100 g
Milk1 cup

In the blender, beat the milk with the oil, the egg and the sugar.
Gradually and still beating, add the flour mixed with the cornmeal and baking powder.
Pour in greased and floured central cone form and spread the guava on top.
Bake in a preheated medium oven (180ºC) for about 40 minutes or until golden. Unmold warm and let cool.
Syrup. Bring the milk with guava paste over low heat, stir until the guava paste melts. After letting it cool and just put it on top of the cake.

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Sweet corn cake with guava paste

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