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Sweet corn cake with guava paste
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Jaqueline Santana
@donadecasaporamor- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk1 cup
- Sugar1 cup
- Cornmeal mimoso1 cup
- Wheat flour1 cup
- Guava in cubes to taste
- Baking powder1 tablespoon
- Oil1/2 cup
- Beat the milk, eggs, sugar and oil in the blender, then add the cornmeal and wheat and beat again, finally put the yeast and mix slowly Pour in the greased and floured shape and place the guava cubes passed in the wheat Bake in the oven for approximately 40 minutes or until golden. Time varies from oven to oven.
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