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Sweet corn cake with guava paste
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Roberta Damiã
@robertacozinhatradicional- Ingredients
- Recipe
- Milk200 ml
- Oil120 ml
- Sugar200 g
- Yeast1 tablespoon
- Cornmeal400 g
- Wheat200 g
- Eggs3 unit(s)
- First mix all the liquids and then the flours... Finally the yeast. Melt the guava in pieces with a little water on the fire, quickly, five minutes. Grease the pan, preheat the oven. 30 minutes of high heat. Leave to cool to disinform and to cut. The guava paste also needs to be cold to put on top of the cake.
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