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Sweet corn cake with guava paste

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Sweet corn cake with guava paste

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

12 servings

Jéssica Antunes

@jeeh_antunes
  • Ingredients
  • Recipe
  • Milk1 cup
  • Oil1/2 cup
  • Egg1 unit(s)
  • Sugar1 cup
  • Wheat flour1 cup
  • Cornmeal1 cup
  • Chemical Baking Powder1 tablespoon
  • Guava in strips100 g
  1. In a blender, beat the milk and oil, the egg and the sugar.
  2. Gradually add the wheat flour mixed with the cornmeal and baking powder.
  3. Pour in a greased shape and spread the guava strips on top
  4. Bake in a preheated oven (180°c) for about 40 minutes or until golden.
  5. With the cake warm, unmold and let it cool.
  6. I'm just ready to serve!

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