Sweet corn cake with guava paste

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Sweet corn cake with guava paste

Name: Sweet corn cake with guava paste
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 cup Cornmeal; 1 cup Wheat flour; 1 cup Sugar; 3 unit(s) Eggs; 1/2 cup Oil; 1 cup warm milk; 1 tablespoon Baking powder; 300 g Guava

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Sil

@lardasillcwb

Ingredients
Recipe

Cornmeal1 cup
Wheat flour1 cup
Sugar1 cup
Eggs3 unit(s)
Oil1/2 cup
warm milk1 cup
Baking powder1 tablespoon
Guava300 g

Beat the eggs well and add the cornmeal and wheat, sugar and oil mix well
Add the milk and finally the yeast.
Bake in a preheated oven at 180 degrees for about 35 minutes or until a toothpick inserted comes out clean.
Take the guava paste to the fire along with 1/2 cup of water and stir until it melts.
Cover the cake with the still warm syrup. It's delicious

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Sweet corn cake with guava paste

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