Sweet corn cake with guava paste

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Sweet corn cake with guava paste

Name: Sweet corn cake with guava paste
Prep time: 45 min
Total time: 45 min
Yield: 15 Porções
Ingredients: 2 cup Cornmeal; 2 cup Wheat flour; 4 unit(s) Eggs; 1 cup Sugar; 100 ml Oil; 2 dessert spoon Cake Yeast; 1 cup Milk; 300 g Guava

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

15 servings

Kátia Engelhardt

@homeengels

Ingredients
Recipe

Cornmeal2 cup
Wheat flour2 cup
Eggs4 unit(s)
Sugar1 cup
Oil100 ml
Cake Yeast2 dessert spoon
Milk1 cup
Guava300 g

In a bowl cut the guava and pass it in the wheat flour (two spoons)
Place the eggs, sugar, milk, oil in the blender cup and gradually add the cornmeal flour, then the wheat flour and finally the baking powder.
In a greased shape put the homogeneous mass to bake for about 30 minutes or according to the oven used.

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Sweet corn cake with guava paste

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