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sweet cajica


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Tempo de preparo

2 hour(s)


15 servings

Josefa Sillva

  • Ingredients
  • Recipe
  • 250 g of hominy250 g
  • 1 liter of whole milk1 l
  • 3 cinnamon sticks3 unit(s)
  • 1 packet of grated coconut or 50 g500 g
  • 1 box of condensed milk1 unit(s)
  • 2 cup of sugar2 cup
  • 1 dessert spoon of salt1 dessert spoon
  1. Take the corn to the kitchen for an hour and 40 minutes, after the corn is cooked, add the cinnamon, the salt, the sugar, the milk, the grated coconut and the box of condensed milk, leave it for about 20 minutes and serve yourself.

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