Name: Sweet bread with dulce de leche filling
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1/2 ml ½ kg of wheat flour (a little more for kneading); 2 unit(s) 02 eggs; 1 cup 1 cup of sugar; 1 tablespoon 1 tablespoon granulated yeast for bread; 2 tablespoon 02 tablespoons (soup) full of butter; 1 cup 1 cup milk, beaten egg for brushing and granulated sugar for sprinklingAll ingredients at room temperature

Brazil

½ kg of wheat flour (a little more for kneading)

02 eggs

1 cup of sugar

1 tablespoon granulated yeast for bread

02 tablespoons (soup) full of butter

1 cup milk, beaten egg for brushing and granulated sugar for sprinklingAll ingredients at room temperature

Sweet bread with dulce de leche filling

Coloque todos os ingredientes na bacia da batedeira misture um pouco com uma colher (para não subir toda farinha quando ligar) ligue a batedeira com a pá para massas pesadas e deixe bater aproximadamente 5 minutos, desligue, misture com uma colher e bata novamente por aproximadamente 03 minutos.

ETAPA 2
Retire da batedeira e coloque sobre uma bancada enfarinhada sove até dar ponto de pão. Coloque em uma bacia, tampe e deixe crescer cerca de 40 minutos.

ETAPA 3
Abra espalhe o doce de leite enrole fechando bem as pontas para não sair o doce quando for ao forno. Coloque na forma de pão untada passe um ovo batido e polvilhe açúcar cristal, deixe crescer.

ETAPA 4
Asse em forno pré-aquecido à 180º C até dourar.

Place all the ingredients in the mixer bowl, mix a little with a spoon (so that all the flour does not rise when you turn it on) turn on the mixer with the heavy dough paddle and let it beat for approximately 5 minutes, turn off, mix with a spoon and beat again for approximately 03 minutes.

STEP 2
Remove from the mixer and place on a floured countertop, knead until the dough forms. Place in a bowl, cover and let rise for about 40 minutes.

STEP 3
Open spread the dulce de leche roll, closing the ends well so the sweet doesn't come out when it goes in the oven. Place in the greased bread pan, pass a beaten egg and sprinkle with granulated sugar, let it rise.

STEP 4
Bake in a preheated oven at 180º C until golden.

Sweet bread with dulce de leche filling

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