Super passion fruit mousse with panettone and ganache

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Super passion fruit mousse with panettone and ganache

Name: Super passion fruit mousse with panettone and ganache
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 unit(s) Panettone cut into cubes; 300 ml Passion Fruit Juice Concentrate; 1 unit(s) Condensed milk; 1 unit(s) Sour cream; 1 unit(s) Milk Chocolate Bar

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

6 servings

Camila Santos

@cantinho.da.cah

Ingredients
Recipe

Panettone cut into cubes1 unit(s)
Passion Fruit Juice Concentrate300 ml
Condensed milk1 unit(s)
Sour cream1 unit(s)
Milk Chocolate Bar1 unit(s)

Blend the cream, condensed milk and passion fruit juice in a blender.
Take the panettone/Chocotone cut into cubes and place a little at the bottom of the refractory
Then cover with the mousse cream.
Add another layer of panettone
And so, alternating between layers of panetone and mousse
Finishing this step, melt the milk chocolate bar in the microwave for 15 seconds.
Place the melted chocolate on top of the last layer of the mousse and place in the fridge.
The ideal is to prepare it in one day and eat the next, due to the consistency

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Super passion fruit mousse with panettone and ganache

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