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Super passion fruit mousse with panettone and ganache

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Super passion fruit mousse with panettone and ganache

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

6 servings

Camila Santos

@cantinho.da.cah
  • Ingredients
  • Recipe
  • Panettone cut into cubes1 unit(s)
  • Passion Fruit Juice Concentrate300 ml
  • Condensed milk1 unit(s)
  • Sour cream1 unit(s)
  • Milk Chocolate Bar1 unit(s)
  1. Blend the cream, condensed milk and passion fruit juice in a blender.
  2. Take the panettone/Chocotone cut into cubes and place a little at the bottom of the refractory
  3. Then cover with the mousse cream.
  4. Add another layer of panettone
  5. And so, alternating between layers of panetone and mousse
  6. Finishing this step, melt the milk chocolate bar in the microwave for 15 seconds.
  7. Place the melted chocolate on top of the last layer of the mousse and place in the fridge.
  8. The ideal is to prepare it in one day and eat the next, due to the consistency

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