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Super easy pineapple cake

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Super easy pineapple cake


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Tempo de preparo

50 min(s)


8 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Butter2 tablespoon
  • Sugar2 cup
  • Wheat flour2 cup
  • Chemical Yeast1 tablespoon
  • Milk200 ml
  • Sugar for syrup2 cup
  • Pineapple cut into slices1 unit(s)
  1. In a blender, place the eggs, butter, milk and wheat flour.
  2. Beat well and finally add the yeast.
  3. In a shape, put the sugar and take it to the bain-marie to melt until it turns into a caramel
  4. After cooling, place the pineapple slices on the bottom, and pour the mixture on top.
  5. Bake in a preheated oven at 180°C for 45 minutes.

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