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Super Easy Corn Cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Suelen Gualberto
@osdiasdasu- Ingredients
- Recipe
- Eggs4 unit(s)
- Corn with the liquid1 can(s)
- Same measure as sugar corn can1 can(s)
- Oil1/2 can(s)
- Corn Flake1/2 can(s)
- Wheat flour2 tablespoon
- grated coconut2 tablespoon
- Yeast1/2 dessert spoon
- Start by beating the eggs, corn with the liquid, and the oil in a blender.
- In a bowl, mix the dry ingredients without the yeast.
- Add the blender mixture to the bowl and after well mixed, add the yeast and mix a little more.
- Pour the dough into a greased shape with butter and wheat flour.
- Bake at 180° for 40 minutes or until pierced with a fork and the fork comes out clean.
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