Super Easy Corn Cake

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Super Easy Corn Cake

Name: Super Easy Corn Cake
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 4 unit(s) Eggs; 1 can(s) Corn with the liquid; 1 can(s) Same measure as sugar corn can; 1/2 can(s) Oil; 1/2 can(s) Corn Flake; 2 tablespoon Wheat flour; 2 tablespoon grated coconut; 1/2 dessert spoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Suelen Gualberto

@osdiasdasu

Ingredients
Recipe

Eggs4 unit(s)
Corn with the liquid1 can(s)
Same measure as sugar corn can1 can(s)
Oil1/2 can(s)
Corn Flake1/2 can(s)
Wheat flour2 tablespoon
grated coconut2 tablespoon
Yeast1/2 dessert spoon

Start by beating the eggs, corn with the liquid, and the oil in a blender.
In a bowl, mix the dry ingredients without the yeast.
Add the blender mixture to the bowl and after well mixed, add the yeast and mix a little more.
Pour the dough into a greased shape with butter and wheat flour.
Bake at 180° for 40 minutes or until pierced with a fork and the fork comes out clean.

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Super Easy Corn Cake

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