Brazil

Butter (or margarine)

Derreta a manteiga ( margarina) e reserve.

Melt the butter (margarine) and set aside.

Após acrescentar a manteiga( margarina) derretida e misturar.

After adding the melted butter (margarine) and mixing.

Agora acrescente a farinha e o achocolatado, e misture delicadamente.

Now add the flour and chocolate powder, and mix gently.

Unte uma forma com manteiga ou margarina e achocolatado.

Unite a form with butter or margarine and chocolate powder.

Bake in the oven at 180° for 30 minutes.