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Sugarplum
🇧🇷Brazil
•View in original language
(Português)
7 hour(s)
6 servings
Emilly Lima
@el950090gmail.com- Ingredients
- Recipe
- (Chocolate)1 unit(s)
- Take a meat board and put the chocolate bar and cut it into pieces Put it in a glass container if you want, put it in the microwave to melt the chocolate, if it's on the fire, take the pan and put the chocolate inside over medium heat and stir it until it melts, then put it in the freezer to cool it down. take a mold and put the MELTED chocolate and put it in the freezer until it hardens then put the Stuffing and put it in the freezer until it hardens Again then put the other layer of chocolate and put it in the freezer until it hardens and just take it out of the mold and eat
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