Brazil

(Chocolate)

Sugarplum

Pegue uma tabua de carne e coloca a barra de chocolate e corte em pedaço
Coloque em um recipient de vidro se vc quiser coloca no microondas para derrete O chocolate, se for no fogo pegue a panela e coloque O chocolate dentro no fogo medio e vai mechendo, ate derrete depois coloca no congelador para dar uma Esfriada depois que esfrio vc pega uma forma e coloca O chocolate DERRETIDO e coloque no congelador ate endoreser depois coloca O Recheio e coloca no congelador ate endoreser Novamente depois coloca a outra camada do chocolate e coloca no congelador ate endoreser e so deseforma e comer

Take a meat board and put the chocolate bar and cut it into pieces
Put it in a glass container if you want, put it in the microwave to melt the chocolate, if it's on the fire, take the pan and put the chocolate inside over medium heat and stir it until it melts, then put it in the freezer to cool it down. take a mold and put the MELTED chocolate and put it in the freezer until it hardens then put the Stuffing and put it in the freezer until it hardens Again then put the other layer of chocolate and put it in the freezer until it hardens and just take it out of the mold and eat

Sugarplum

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