Sugar-free, lactose-free and wheat flour-free banana, raisin and oat cake

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Sugar-free, lactose-free and wheat flour-free banana, raisin and oat cake

Name: Sugar-free, lactose-free and wheat flour-free banana, raisin and oat cake
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 3 unit(s) 3 ripe bananas; 1 cup 1 cup of oil; 1 tablespoon 1 teaspoon cinnamon powder; 3 unit(s) 3 eggs; 1 can(s) 1 packet of fine oats; 1 tablespoon 1 spoon of chemical yeast; 1 to taste Raisins / chopped banana / candied fruit

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

20 servings

Evaneide Costa

@eva______z

Ingredients
Recipe

3 ripe bananas3 unit(s)
1 cup of oil1 cup
1 teaspoon cinnamon powder1 tablespoon
3 eggs3 unit(s)
1 packet of fine oats1 can(s)
1 spoon of chemical yeast1 tablespoon
Raisins / chopped banana / candied fruit1 to taste

In a blender, beat the 3 ripe bananas, oil, cinnamon powder, eggs and set aside.
In a bowl, place the fine oatmeal and the yeast, add the batter from the blender and mix little by little with a spoon or spatula until smooth.
Add candied fruits, raisins, chopped bananas, whatever you like to the ready-made dough.
Grease a medium shape with margarine or butter and sprinkle a little wheat flour or use a cake release agent
Add the dough in the greased shape and put it to bake in the preheated oven between 220° to 250° (average temperature) for about 40 min or until the cake is baked (do the toothpick test)

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Sugar-free, lactose-free and wheat flour-free banana, raisin and oat cake

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