Name: Sugar-free cake with dark chocolate pieces
Prep time: 25 min
Total time: 25 min
Yield: 5 Porções
Ingredients: 3 unit(s) Banana; 3 unit(s) Eggs; 1/2 cup Coconut Oil; 2 cup Oat flakes; 200 g Chopped chocolate 70%; 1 tablespoon Cinnamon; 1 teaspoon Baking soda; 2 teaspoon Apple Cider Vinegar (It will give the cake a fluffy texture); 1 teaspoon Vanilla Essence

Brazil

Banana

Eggs

Coconut Oil

Oat flakes

Chopped chocolate 70%

Cinnamon

Baking soda

Apple Cider Vinegar (It will give the cake a fluffy texture)

Vanilla Essence

Sugar-free cake with dark chocolate pieces

No liquidificador coloque os ovos,  óleo de Coco, baunilha, canela, o vinagre e bata até ficar homogêneo.
Por último junte a aveia, o bicarbonato, e bata até ficar uma mistura homogênea. 
Coloque em uma travessa e junte o chocolate picado.
Unte uma forma pequena, coloque a massa na forma, por cima as bananas e um pouco de chocolate picado. Leve ao forno pré-aquecido 180° graus e asse por aproximadamente 25 minutos, vai depender do forno.



In the blender, place the eggs, coconut oil, vanilla, cinnamon, vinegar and beat until smooth.
Finally, add the oatmeal, the bicarbonate, and beat until a homogeneous mixture is obtained.
Place on a platter and add the chopped chocolate.
Grease a small form, put the dough in the form, on top of the bananas and a little chopped chocolate. Place in a preheated oven at 180 degrees and bake for approximately 25 minutes, depending on the oven.



Sugar-free cake with dark chocolate pieces

Tags

Did you like this recipe?

You may also like