Name: Sugar-free banana cake
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 3 unit(s) Egg; 3 unit(s) Very Ripe Banana; 200 g Oat flour; 2 tablespoon Coconut Oil or Butter; 1 tablespoon Yeast; 1 unit(s) Chocolate 70%

Brazil

Very Ripe Banana

Oat flour

Coconut Oil or Butter

Yeast

Chocolate 70%

Sugar-free banana cake

Adicione no liquidificador os ovos a banana a farinha de aveia e o óleo de coco, bata bem. Em seguida adicione o fermento a massa.

Coloque a massa em uma assadeira untada e enfarinhada, por cima salpique o chocolate picado. (Ou se preferir, misturar o chocolate a massa).

Leve ao forno pré-aquecido a 180° por mais ou menos 30 minutos.

Obs: quanto mais madura a banana estiver mais docinho o bolo ficará.

Add the eggs, banana, oatmeal and coconut oil to the blender, beat well. Then add the yeast to the dough.

Place the dough on a greased and floured baking sheet, sprinkle the chopped chocolate on top. (Or if you prefer, mix the chocolate with the dough).

Bake in a preheated oven at 180° for about 30 minutes.

Note: the more ripe the banana is, the sweeter the cake will be.

Sugar-free banana cake

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