Name: Sugar-free banana cake
Prep time: 35 min
Total time: 35 min
Yield: 10 Porções
Ingredients: 8 unit(s) Ripe bananas; 4 unit(s) Eggs; 6 tablespoon Oat Bran; 1 tablespoon Cinnamon powder; 1 dessert spoon Vanilla essence; 1 tablespoon Fermented Soup

Brazil

Ripe bananas

Eggs

Oat Bran

Cinnamon powder

Vanilla essence

Fermented Soup

Sugar-free banana cake

Amasse 5 bananas com um garfo, acrescente os ovos, baunilha e canela e misture com uma colher.

Depois acrescente o farelo e por último o fermento até formar uma massa homogênea.

Unte uma forma com manteiga e coloque a massa.

Corte as bananas restantes em fatias e finalize em cima do bolo com canela.

Asse no forno a 180 graus durante 35 minutos.

Mash 5 bananas with a fork, add the eggs, vanilla and cinnamon and mix with a spoon.

Then add the bran and finally the yeast until a homogeneous mass is formed.

Grease a mold with butter and place the dough.

Cut the remaining bananas into slices and finish on top of the cake with cinnamon.

Bake in the oven at 180 degrees for 35 minutes.

Sugar-free banana cake

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