Share
stuffed sequilho
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Receitas Do
@receitasdose- Ingredients
- Recipe
- Maizena1 kg
- Margarine or butter1 kg
- Sugar3 cup
- Shredded Coconut2 unit(s)
- Sugar for povilhat to taste
- Guava2 cup
- Mix the cornstarch, butter and grated coconut until the dough takes on consistency to make the sequilhos.
- Make the sequilhos in the shape of a ball, make a hole in the middle, fill it with guava paste and close the sequilho and mold it in the shape of your choice.
- Place on a greased baking sheet sprinkled with butter and wheat flour. Sprinkle the sequilhos with sugar and bake until golden.
Tags
Did you like this recipe?
You may also like
stuffed sequilho
CHOCOLATE MOUSSE
Ricotta and Spinach Gnocchi
express pie
By