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stuffed gelatin

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stuffed gelatin


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Tempo de preparo

1 hour(s)


12 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Coconut milk1 can(s)
  • Grape Jelly2 unit(s)
  • Unflavored gelatin2 unit(s)
  • Cold water250 ml
  • Hot water250 ml
  1. First, place the unflavored gelatins and 200 ml of water in a microwave-safe container, mix well and microwave for +- 20 seconds, until the gelatin dissolves.
  2. Then, put the condensed milk, the cream and the coconut milk in the blender, then add the gelatin that you dissolved in the microwave together and beat until everything mixes well. Once this is done, grease a cake pan with oil (don't worry, it won't taste good) And pour the mixture that you hit in the blender and take it to freeze for +- 3 hours. Until signed well. With the cream already firm, you will dissolve the two grape jellies or whatever you want, in 250 ml of hot water and then add 250 ml of ice water and set aside until cool.
  3. Once cool, take the cream from the fridge and run a knife along the sides, as if you were going to unmold a cake. Then gradually add the cooled gelatin on top of the cream. Always pass the knife along the sides so that the gelatin goes to the bottom of the mold. Okay, now just take it to the fridge for +- 5 hours and then pass the knives on the sides carefully and unmold.

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