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stuffed gelatin

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stuffed gelatin


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Tempo de preparo

20 min(s)


8 servings

Silvania Pereira

  • Ingredients
  • Recipe
  • Condensed milk1 unit(s)
  • Sour cream1 unit(s)
  • Coconut milk200 ml
  • Unflavored gelatin2 unit(s)
  • Strawberry flavored gelatin2 unit(s)
  1. For the cream: 1 condensed milk 1 cream 1 coconut milk 2 unflavored jellies made as per package Beat for about two minutes in the blender (mix well, if necessary use a spatula to mix better) Put it in a mold (I used this one for this type of recipe, you can make them in the glass dish and make two layers. Take it to the fridge for about 2 to 4 hours. It's the point of firming well. .
  2. When the cream is firm, we will make the strawberry jellies or flavor of your choice. Dissolve the two gelatines in 300ml of hot water and 300ml of ice water. After cooling, put it in the mold, before that, I used a spatula to open none of the sides and enter all the gelatin in the bottom. I put it back in the fridge until the gelatin is set. And ready! Just turn the mold and enjoy. If you make it on a video platter, you don't have to turn it over. It's a delight! .

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