Brazil

Eggs

Milk

Wheat flour

Sugar

Nescau

Unsalted Butter (Filling and Topping)

Condensed milk (filling and topping)

Nescau (stuffing and topping)

Baking powder (stuffing and topping)

Milk (Slurry)

Chocolate powder (slurry)

Rum essence (slurry)

White and black sprinkles (decoration)

Strawberry with water and sugar (decoration)

Stuffed Brigadeiro Cake

Bater os ovos, óleo e o leite no liquidificador e reserve.

Peneirar os demais ingredientes secos todos juntos, duas vezes, para ficar bem envolvidos.

Coloque em uma vasilha os ingredientes já batidos do liquidificador

Sobre o líquido acrescente vagarosamente os ingredientes secos já peneirados

todos juntos, mexendo suavemente.

Assar em forma untada e enfarinhada.

Beat the eggs, oil and milk in a blender and set aside.

Sift the remaining dry ingredients together, twice, to get well involved.

Place the blended ingredients in a bowl.

Slowly add the sifted dry ingredients over the liquid.

all together, stirring gently.

Bake in a greased and floured pan.

Misture tudo, (menos o creme de leite) e leve ao fogo, até o ponto de brigadeiro (o ponto de brigadeiro é quando desgrudar do fundo da panela).

Quando tirar do fogo junte: 1 lata de creme de leite sem soro e misture bem.

Mix everything, (except the cream) and take it to the fire, until the brigadeiro point (the brigadeiro point is when it comes off the bottom of the pan).

When you take it off the heat, add: 1 can of whey-free cream and mix well.

MONTAGEM:

Corte o bolo ao meio, umedecer a massa com a calda e rechear.

Coloque a outra metade da massa, umedecer a massa com o restante da calda.

Cobrir e decorar com granulado e morango por cima.

MOUNTING:

Cut the cake in half, moisten the dough with the syrup and fill.

Put the other half of the dough, moisten the dough with the rest of the syrup.

Cover and decorate with sprinkles and strawberry on top.

Stuffed Brigadeiro Cake

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